From This to That: Sandwich Loaf

Here's another great sandwich loaf to make from your food storage. This recipe calls for potato flakes, which helps keep the loaf light. The recipe calls for butter, but I was out so I used shortening. You'll notice orange juice in these recipes from King Arthur flour. The juice is supposed to help even out the bitter flavor some whole wheat flours have. It's not necessary and I often leave it out; someone usually drinks my orange juice before I get around to making bread. This time, I froze it in ice cubes first and hid it in the freezer! Hard white wheat makes a flour with a smoother flavor and the orange juice isn't necessary.

Find the recipe for this sandwich loaf HERE.